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Spicy Salmon Sliders Recipe

Spicy Salmon Sliders (with Kashmiri Chilli Mayonnaise) . Fun, delicious and exciting mini party sliders with delicious salmon patties! Paired with a creamy homemade mayonnaise with the vibrant flavour from Kashmiri chillies, this is a party canapé like none other.

Cooking time: 30min
Serves: 4

#Ingredients: For the #salmon patties: (Makes about 12-13 patties) 1. 450gm skinless salmon fillet 2. 4 tbsp coarse bread crumbs 3. 1 egg (600gm) 4. ½ red onion; finely chopped 5. 2 garlic cloves; finely chopped 6. 2 tbsp coriander leaves; finely chopped 7. ¾ tbsp hot chilli powder (adjust to preferences) 8. ½ tbsp coriander powder 9. ¼ tbsp roasted cumin powder 10. Salt, to season 11. Freshly milled black pepper; to season 12. Vegetable oil; for shallow frying 13. 1 cup bread crumbs; for coating the patties For the mayonnaise: 14. 2 egg yolk 15. 300ml vegetable oil 16. 2 Kashmiri chillies; seeds removed and soaked in warm water for 15 minutes 17. Juice of ½ lemon 18. 1 medium garlic clove 19. Salt, to season To assemble: 20. 6 brioche/slider buns 21. Tomato ketchup 22. Iceberg lettuce; torn into large chunks 23. Pickled red onion slices #Method: To make the patties: 1. Make sure that all the bones have been removed in the salmon fillet. 2. Add all the ingredients from 1- 11 into a food processor and grind for a few seconds. Do not over grind or the salmon pieces will become pasty. 3. Shape into small patties and refrigerate for 30 minutes. 4. Place the bread crumbs in a flat pan and lightly dust the patties evenly on both sides. 5. Heat oil in a flat pan and shallow fry the patties till golden brown on either side. Note: • If you do not have a processor, chop the salmon very finely and then mix together with all the ingredients in a bowl. Mix well by hand to combine evenly. • You can also skip the bread crumbs and grill or barbecue the patties. • The salmon mixture can be prepared in bulk and frozen for later use. To make the mayonnaise: • Cut the soaked chillies into small pieces. • Blend the egg yolks, juice of half lemon, garlic and a pinch of salt. • As the yolks start to cream, slowly add the oil (really slowly) till you get a creamy, mayo like consistency. • Add the chillies. Taste and add more lemon juice and salt if necessary. Blend for a few more seconds and the mayo is ready. Note: • Makes more mayonnaise than necessary; store in an airtight container in the refrigerator. • The quantity of oil is approximate and depends on how soon you achieve the consistency. • Skip the chillies for a simple garlic mayo. To assemble: • Cut the buns in half; spread mayonnaise on one side and tomato ketchup on the other. • Place 2-3 lettuce leaves on one side followed by onions and then place the salmon patty on top. • Cover with the other bun and secure with a toothpick. • Enjoy! Note: To make instant pickled onions; place the sliced onions in a bowl, cover with vinegar and add a pinch of salt. Keep for at least 30 minutes and squeeze out all the vinegar before use. 100+ varieties of seafood | Customised cuts | Chemical-free | Supreme quality. Supreme Seafood Home Delivery in chennai