Oven Baked Pomfret with Virgin Coconut Oil Marinade Recipe
Seafood can be extremely healthy and nutritious when combined with the right cooking technique and ingredients. Add virgin coconut oil to the list and make it super healthy. Today’s dish celebrates the soft, succulent taste of the pomfret. A much loved fish across the country, pomfret is ideal for oven baking which keeps its flesh moist and soft. A marinade with virgin coconut oil, spices, aromatics and herbs are used to season the fish. Pair with a simple garden salad and dinner is sorted.