Malvani Fish Fry Recipe
There are a lot of similarities between the Malvani and Konkani style of cooking. Seafood is big in both cuisines given the proximity to the coastal region. A common seafood preparation is the rava fish fry, in which fish pieces are first marinated with a wet spice paste and then coated with coarse semolina/rava and shallow fried. This is a delicious, crunchy preparation usually made with Seer Fish , mackerel or pomfret but today, we have used Indian Anchovy /nethili . Being a small fish with a single line of soft bones, the anchovies when made this way is super crunchy and the perfect, delicious starter to any meal. And of course you have to eat it, bones and all.