
Kerala style stingray Curry Recipe
Stingray (also known as therachi or therendi) is a common fish in many parts of India, especially in Southern states and is famous for its unique cartilaginous structure. There are many delicious ways of preparing this fish, but one of my favourite preparations is the spicy curry using chilli, coconut and kokum that is quite famous in the Kottayam region of Kerala. A lipsmacking, fiery preparation that is brilliant with steamed red rice and tempered buttermilk curry, or perhaps with steamed tapioca.