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Home/ Recipes / Indo Chinese style Chilli Lobster Recipe

Indo Chinese style Chilli Lobster Recipe

Lobster always evokes a sense of indulgence and that makes it the ideal choice during the festive season. The lobster meat is so succulent, juicy and sweet that it needs very little accompanying flavours.

Indo Chinese is one of our favourite cuisines, so today we have a Chilli Lobster. An excellent starter to serve at your parties and its fingerlickin good with sweet, spicy flavours coating the lobster pieces. You could serve it on a beautiful platter as shown or serve it inside the shell of the lobster if kept intact.

Cooking time: 30min
Serves: 4