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Home/ Recipes / Fried Shark with Tuticorin Curry Paste Recipe

Fried Shark with Tuticorin Curry Paste Recipe

Today’s dish draws inspiration from a very traditional spice paste used in Tuticorin. This deliciously aromatic spice paste is often used as a marinade for fried fish and also as a base for seafood curries in the cuisine of the region.

In this recipe, the shark pieces are shallow fried and then tossed through the curry paste along with onions and tomatoes resulting in a mouth watering starter dish or the perfect addition to a thali.

lunch
Cooking time: 30Min
Serves: 4
Ingredients
Method