Set in the heart of the South Pacific, Fiji is a seafood lover’s dream destination. The abundance of seafood, fresh tropical ingredients and an amalgamation of different cooking styles makes the Fijian cuisine a unique and interesting one. One of the famous dishes of the region is the Crab curry made with whole spices and coconut milk. Usually made with large mud crabs, today’s recipe is an adaptation of the same with blue swimmer crabs.
(Note – This recipe can be made using any variety of crab or other seafood like tiger prawns,