Cuttlefish Fry Recipe

Method: • Clean the cuttlefish and cut into long strips • Roast the cumin seeds till fragrant and cool. • Once cooled, grind the cumin, garlic and vinegar to a fine paste. • Add oil to a pan (do not heat) and add the ground paste along with all the other spices to the cold oil. Mix to combine. • Place the pan on low heat till the spices start to turn fragrant and oil starts to appear at the surface. • Add the cuttlefish pieces and cook on moderate heat. A quick stir fry of about 2-3 minutes is all that you need to cook cuttlefish. Over cooking will make the fish hard and rubbery. • Serve hot. 100+ varieties of seafood | Customised cuts | Chemical-free | Supreme quality. Supreme Seafood Home Delivery in chennai