Crumbed Prawns with Desiccated Coconut and Spices Recipe

#Ingredients: 1. 500gm prawns; shelled and deveined (retain a bit of the shell at the tail end) 2. 1 ½ cups desiccated coconut 3. Salt, to season 4. 1 egg 5. 1 tsp red chilli powder 6. ½ tsp turmeric powder 7. ¼ tsp black pepper powder 8. ½ tsp mustard powder #Method: 1. Beat the egg well with all the spice powders. 2. Add the beaten egg mixture to the prawns, season with salt and keep aside for at least 15-30 minutes. 3. Pre-heat the oven to 180°C; line an oven proof tray with baking paper. 4. Season the desiccated coconut with salt and mix well. 5. Roll each prawn in the desiccated coconut for a light and even coating. Line in the baking tray. 6. Bake in the oven for 10 minutes, remove and turn sides carefully. 7. Bake for another 8-10 minutes or till done. 8. Serve warm with sweet chilli sauce. Note – If you do not have an oven, you can also shallow fry the prawns in a non stick pan with very less oil as the desiccated coconut releases oil. 100+ varieties of seafood | Customised cuts | Chemical-free | Supreme quality. Supreme Seafood Home Delivery in chennai