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Home/ Recipes / Baked Oysters with Garlic, Curry leaf and Kashmiri Chilli Recipe

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Baked Oysters with Garlic, Curry leaf and Kashmiri Chilli Recipe

Freshly shucked oysters are such a delight for the taste buds. In this recipe, soft, plump and juicy oysters are oven baked with a garlic and curry leaf butter emulsion, coriander leaves and Kashmiri chilli powder. Taking Indian cuisine globally with this one…..

lunch
Cooking time: 30Min
Serves: 4
Ingredients
Method

#Ingredients: 1. 8 freshly shucked oysters (ask your fishmonger to leave the oyster meat in one half of the shell) 2. 3-4 tbsp butter 3. 2 large garlic cloves; finely chopped (as fine as you can) 4. 5 curry leaves; finely chopped 5. 3 sprigs coriander leaves; finely chopped 6. 2 tsp Kashmiri chilli powder 7. Salt, to season 8. Lemon wedges, to serve #Method: • Clean the oysters and keep aside. • Add the butter, garlic and curry leaves to a pan; melt over lowest heat possible and then leave for a few minutes for the flavours to infuse through. • Pre heat the oven to 160°C (fan forced). • Line the oysters in a baking tray. Pour less than half a tsp of the butter emulsion into each. Then top each with a few chopped coriander leaves, salt and a pinch of Kashmiri chilli powder. Bake for about 8-10 minutes or till just done. • Top each oyster with the remaining butter and garnish with some coriander leaves and a pinch of chilli powder. • Serve warm with lemon wedges. 100+ varieties of seafood | Customised cuts | Chemical-free | Supreme quality. Supreme Seafood Home Delivery in chennai