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Home/ Exotic fish / White Pomfret fish 500 gm up / White Vaval fish
White Pomfret has a delicate white flesh with subtle "non-fishy" flavor. It is also known as Silver Pomfret and has a huge demand especially in the west coast of India. It has very smooth and soft meat which is liked by all fish eaters. It has many health benefits because of the Vitamin content. White Pomfret is also known as Vella Vaval fish in tamil . 500 gm up size is considered the very large in this variety and available very rarely. One quantity is one fish .
Gross Weight: 500 gm to 600 gm
Net Weight: 375 gm to 420 gm
780
0 in stock
Oven Baked Pomfret with Virgin Coconut Oil Marinade Recipe
Oysters / Sippi
Oysters is used as a common name for a number of distinct groups of bivalve mollusks which live in marine or brackish habits. The valves are highly calcified. Some kinds of Oyster are commonly consumed, cooked or raw, by humans. These are considered an aphrodisiac.
Gr Weight: 500 gm
Nt Weight: 500 gm
100
30 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Nt Weight: 300 gm
360
28 in stock
Clams / Sippi / Mattikal
Clam is also another bivalve mollusk. Clams have a slightly salty taste. In the Konkan region, clams are used to cook curries and side dishes. In Kerala Clams are widely consumed in the curry form and prepared with green coconut masala and eaten with rice. Clams meat is called Kakka irachi in Kerala. Consumption of Clam is associated with many health benefits. Tamil name of clams is sippi / mattikal . Please note the nett weight of meat after you remove the shells may be only 5% to 10% of the gross weight .
13 in stock
Sea Bass / Asal Koduva fish
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .
Gr Weight: 250 gm
Nt Weight: 250 gm
340
5 in stock
Live Crabs 4pcs / kg / Live Mud Crabs
Live crabs or Live Mud crabs are Fresh water Crabs which are usually sold LIVE or it can delivered after cleaning as per your requirement . Many Seafood eaters prefer this because of the smooth and succulent meat it contains. These crabs are available in various sizes according to your requirements . One portion consists of 4 crabs .
Gr Weight: 1 Kg
Nt Weight: 600 gm
920
3 in stock
Croaker / Panna
Croaker is another tasty fish liked by children for its soft meat . The fish is available at affordable cost and therefore can be utilized by all fish eating consumers throughout the year. Croaker is also known as Panna in tamil
Gr Weight: 500 gm to 550 gm
Nt Weight: 350 gm to 400 gm
275
1 in stock
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