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Home/ Big Fish / Sword Fish / Kola
Sword fish ( Kola ) . Good in taste . Possible to cut Cubes , Bread slices , Fish Fingers , Fillets .
Gross Weight: 500 gm
Net Weight: 500 gm
225
0 in stock
Sea Bass / Asal Koduva fish
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .
Gr Weight: 250 gm
Nt Weight: 250 gm
415
182 in stock
Sea Bass / Asal Koduva Boneless
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil. Sea bass is also known as Baramundi fish .
Nt Weight: 100 gm to 150 gm
163 in stock
Mahi Mahi / Parla fish
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
Gr Weight: 500 gm
Nt Weight: 500 gm
450
120 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Nt Weight: 300 gm
115 in stock
Trevelly / Paarai Boneless
This is also known as Malabar Jack and Malabar King Fish. It is available throughout the Indian Coastal waters. It is a favourite of all fish eaters, especially in the fried form. Trevelly boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Malabar Travelly is also known as Thenga Parai fish in Tamil .
Nt Weight: 150 gm to 175 gm
356
33 in stock
Yellow Fin Tuna / Kerai Boneless
Yellow fin Tuna (Soorai/Kerai ) is a perfect fish for bodybuilding . It is low in fat , a good source of lean protein , a good muscle builder and also rich in omega 3 fatty acids which are heart friendly . The people from coastal districts and states love this fish . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices .
Nt Weight: 300 gm to 325 gm
350
30 in stock