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Home/ Small Fish / Sardine / Mathi / Chalai-Kerala
Sardine fish is an oil rich fish which is very tasty and healthy because of its rich omega-3 fatty acid content which is beneficial for heart patients. Omega-3 fatty acid reduces the cholesterol content in the blood stream and helps to keep the blood flow in the body smooth and easy. It has many other health benefits also. Sardine fish is also known as Mathi fish in Tamil .
Gross Weight: 500 gm
Net Weight: 250 gm to 300 gm
189
15 in stock
Indian Mackerel Big / Aylai fish
Indian Mackerel fish is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many sub-varieties which are known by different names. All these varieties are very popular amongst Indian consumers. Indian Mackerel is also known as Kanangeluthi fish in Tamil .
Gr Weight: 500 gm
Nt Weight: 300 gm
262
27 in stock
Sardine / Mathi / Chalai-Kerala
Nt Weight: 250 gm to 300 gm
Japanese Thread Fin Bream Small / Sankara fish
Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
Nt Weight: 300 gm to 350 gm
275
5 in stock
Big eye Mackerel / Muliyan fish
Big eye Mackerel is a slight varian of Indian Mackerel fish , which is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many sub-varieties which are known by different names. All these varieties are very popular amongst Indian consumers.
Gr Weight: 550 gm to 600 gm
3 in stock
Japanese Thread Fin Bream Big / Sankara fish
Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
325
2 in stock
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