Sardine Local / Mathi / Chalai whole

Indian Mackerel Big / Aylai fish

Indian Mackerel fish is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many sub-varieties which are known by different names. All these varieties are very popular amongst Indian consumers. Indian Mackerel is also known as Kanangeluthi fish in Tamil .

23 in stock

Japanese Thread Fin Bream Big / Sankara fish

Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.

14 in stock

Lady fish small / Kelangan Fish

Kelanga fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all. Lady fish is the english name of kilangan fish.

7 in stock

Mixed Fish whole

4 in stock

Emperor Fish Small / Villa Meen whole

ne of the finest seafood available especially in the East coast of India, Emperor fish is preferred by many discerning seafood lovers for making fish curry, fish fry, etc. It is available both as steaks and fillets. Emperor Fish is also known as Vella Meen / Vellai Meen

1 in stock

Pearl Spot Fish 100gm to 150 gm / Karimeen fish

One portion consists of 3 to 4 fish. Karimeen Pollichathu and Karimeen Mappas are popular recipes using this fish . Karimeen fish is available widely in Kerala and Tamilnadu especially in the back waters,this fish is greatly relished in its fry and curry forms.