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Home/ Small Fish / Sardine Local / Mathi / Chalai whole
This is an oil rich fish which is very tasty and healthy because of its rich omega-3 fatty acid content which is beneficial for heart patients. Omega-3 fatty acid reduces the cholesterol content in the blood stream and helps to keep the blood flow in the body smooth and easy. It has many other health benefits also. Sardine ( Local ) is also known as Kavalai Mathi in Tamil
Gross Weight: 500 gm
Net Weight: 300 gm
149
0 in stock
Meen Peera Sardines with Grated coconut green chillies black kokum Recipe
Maharashtrian Bangdyache Ambat Kalwan Spicy Mackerel Curry with Coconut and Tamarind Recipe
Malvani Fish Fry Recipe
Japanese Thread Fin Bream Big / Sankara fish
Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
Gr Weight: 500 gm
Nt Weight: 300 gm to 350 gm
290
58 in stock
Anchovy Fish Big / Nethili fish
Anchovy fish is known as Nethili fish in Tamil. Anchovy is a significant source of food for almost all the fish eating population in India. These are small variety of fish and can be prepared as tasty fish curry, fish fry etc. It is preferred for its pungent taste and property of reducing bad cholesterol.
Nt Weight: 300 gm
228
29 in stock
Tiny Lady Fish / Kelangan
Kelanga fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all. Lady fish is the english name of kilangan fish.
225
19 in stock
Lady fish small / Kelangan Fish
250
15 in stock
Indian Mackerel Big / Aylai fish
Indian Mackerel fish is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many sub-varieties which are known by different names. All these varieties are very popular amongst Indian consumers. Indian Mackerel is also known as Kanangeluthi fish in Tamil .
200
11 in stock
Seer fish Small / Vanjaram
Tamil name of Seer fish is Vanjaram / Vanjiram . Seer fish is the most popular variety of seafood in Tamilnadu. Normally consumed as thin slices or cubes . Mostly preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone. Above all Seer fish is easily available.
Gr Weight: 250 gm
Nt Weight: 250 gm
350
9 in stock
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