Sand Lobster

Sea Bass / Asal Koduva fish

Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .

68 in stock

Sea Bass / Asal Koduva Boneless

Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil. Sea bass is also known as Baramundi fish .

63 in stock

Fresh Rock Lobster 4 Pcs / Kg / Singi Eraal

Lobsters are usually less tough and more subtle compared to shrimp, on most occasion it is often a combination of crab and shrimp. It basically has a sweet taste with a little bit of salt and mineral flavor. It has a distinctive taste. Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia.

32 in stock

Red Snapper / Seppili

It is an exotic seafood hailing originally from the US and other tropical regions esp in the gulf of Mexico. However it is easily available now in the Indian coastal waters also. It lends itself to a variety of tasty preparations such as fish curry, fish fry, It is available either as fillets or steaks. It is very popular due to its firm meat and attractive colour.

19 in stock

Wahoo / Kola Vanjaram Slices

Wahoo fish is known as Ara Kola or Kola Vanjaram in Tamil . It looks very similar to Seer fish ( Vanjaram) .

15 in stock

Mahi Mahi / Parla fish Boneless

The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .

11 in stock