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Home/ Exotic fish / Sand Lobster
Sand lobster meat is white in colour . It has a sweet taste when compared to other lobster species . Sand lobsters are suitable to be grilled, broiled, steamed or baked.
Gross Weight: 300 gm to 350 gm
Net Weight: 300 gm to 350 gm
348
0 in stock
Sea Bass / Asal Koduva fish
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .
Gr Weight: 250 gm
Nt Weight: 250 gm
312
45 in stock
Sea Bass / Asal Koduva Boneless
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil. Sea bass is also known as Baramundi fish .
Nt Weight: 100 gm to 150 gm
Parrot Fish / Kili meen
Parrot fish is a stunning, bright coloured fish with a soft and delicate texture. The mouth of the fish resembles that of a parrot’s beak. This fish is available throughout the year and can be prepared in curry and fry forms for consumption. Parrot fish is also known as Kizhi_meen Kili_meen
Gr Weight: 500 gm
Nt Weight: 250 gm to 500 gm depending on cut
485
30 in stock
Indian Halibut fish / Naaku fish
Indian Halibut fish is a popular flat fish with a fresh and unique taste. Besides being a great source of necessary nutrients in the body, it has a delicately sweet flavor making it everyone’s favorite. It is a lean fish with a snow white flesh that contains few bones and is a very good source of high quality protein. Indian Halibut is also known as Naaku Meen / Potha fish in Tamil .
242 149
21 in stock
Clams / Sippi / Mattikal
Clam is also another bivalve mollusk. Clams have a slightly salty taste. In the Konkan region, clams are used to cook curries and side dishes. In Kerala Clams are widely consumed in the curry form and prepared with green coconut masala and eaten with rice. Clams meat is called Kakka irachi in Kerala. Consumption of Clam is associated with many health benefits. Tamil name of clams is sippi / mattikal . Please note the nett weight of meat after you remove the shells may be only 5% to 10% of the gross weight .
Nt Weight: 500 gm
100
17 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Nt Weight: 300 gm
379
16 in stock
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