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Home/ Exotic fish / Sand Lobster
Sand lobster meat is white in colour . It has a sweet taste when compared to other lobster species . Sand lobsters are suitable to be grilled, broiled, steamed or baked.
Gross Weight: 100 gm to 150 gm
Net Weight: 140 gm
225
0 in stock
White Squid Big / Kanava
Squids belong to the family of Cephalopods. Squid is a good source for zinc, manganese and high in the recommended daily intake of copper, selenium B12, and riboflavin. Therefore many sea food consumers specifically ask for this item. Size is below 15 Pcs/Kg ( calamari squid , calamari ) Can able to cut into Rings , Tubes , Square
Gr Weight: 500 gm
Nt Weight: 300 gm to 350 gm
250
48 in stock
Sea Bass / Asal Koduva fish
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .
Gr Weight: 250 gm
Nt Weight: 250 gm
384
25 in stock
Sea Bass / Asal Koduva Boneless
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil. Sea bass is also known as Baramundi fish .
Nt Weight: 100 gm to 150 gm
19 in stock
Fresh Rock Lobsters Small
Lobsters are usually less tough and more subtle compared to shrimp, on most occasion it is often a combination of crab and shrimp. It basically has a sweet taste with a little bit of salt and mineral flavor. It has a distinctive taste. Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia.
Gr Weight: 100 gm to 150 gm
199
18 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Nt Weight: 300 gm to 320 gm
14 in stock
White Pomfret fish 300 gm up / White Vaval fish
White Pomfret has a delicate white flesh with subtle "non-fishy" flavor. It is also known as Silver Pomfret and has a huge demand especially in the west coast of India. It has very smooth and soft meat which is liked by all fish eaters. It has many health benefits because of the Vitamin content. White Pomfret is also known as Vella Vavval in tamil . 300 gm to 400 gm size is considered the biggest in this variety.
Gr Weight: 300 gm to 350 gm
Nt Weight: 225 gm 265 gm
495
8 in stock
