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Home/ Small Fish / Ribbon Fish / Vaala meen
Ribbon fish is called so for their slim, ribbon-like appearance.
Gross Weight: 500 gm
Net Weight: 300 gm
208
0 in stock
Anchovy Fish Small / Nethili fish
Anchovy fish is known as Nethili fish in Tamil. Anchovy is a significant source of food for almost all the fish eating population in India. These are small variety of fish and can be prepared as tasty fish curry, fish fry etc. It is preferred for its pungent taste and property of reducing bad cholesterol.
Gr Weight: 500 gm
Nt Weight: 300 gm
249
30 in stock
Indian Mackerel Big / Aylai fish
Indian Mackerel fish is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many sub-varieties which are known by different names. All these varieties are very popular amongst Indian consumers. Indian Mackerel is also known as Kanangeluthi fish in Tamil .
263
11 in stock
Sardine / Mathi / Chalai-Kerala
Sardine fish is an oil rich fish which is very tasty and healthy because of its rich omega-3 fatty acid content which is beneficial for heart patients. Omega-3 fatty acid reduces the cholesterol content in the blood stream and helps to keep the blood flow in the body smooth and easy. It has many other health benefits also. Sardine fish is also known as Mathi fish in Tamil .
Nt Weight: 250 gm to 300 gm
189
7 in stock
Tiny Lady Fish / Kelangan
Kelanga fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all. Lady fish is the english name of kilangan fish.
Nt Weight: 300 gm to 350 gm
225
1 in stock