Ribbon Fish / Vaala meen

Lady fish big / Kelangan Fish

Kelanga fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all. Lady fish is the english name of kilangan fish.

82 in stock

Sardine Local / Mathi / Chalai whole

This is an oil rich fish which is very tasty and healthy because of its rich omega-3 fatty acid content which is beneficial for heart patients. Omega-3 fatty acid reduces the cholesterol content in the blood stream and helps to keep the blood flow in the body smooth and easy. It has many other health benefits also. Sardine ( Local ) is also known as Kavalai Mathi in Tamil

38 in stock

Japanese Thread Fin Bream Big / Sankara fish

Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.

24 in stock

Lady fish small / Kelangan Fish

Kelanga fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all. Lady fish is the english name of kilangan fish.

8 in stock

Rohu fish / Kendai fish Small

Rohu fish is a fresh water fish extensively available in rivers , dams , reservoirs across India. It is a fish belonging to the carp family, found extensively in the rivers of South Asia.

Seer fish Small / Vanjaram / Whole

Tamil name of Seer fish is Vanjaram / Vanjiram . Seer fish is the most popular variety of seafood in Tamilnadu. Normally consumed as thin slices or cubes . Mostly preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone. Above all Seer fish is easily available.