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Home/ Small Fish / Rabbit Fish / Ora meen
Rabbit fish is popular in coastal southern Tamil nadu . Tamil name of Rabbit fish is Ora meen.
Gross Weight: 350 gm to 400 gm
Net Weight: 200 gm 250 gm
290
0 in stock
Black Pomfret fish small / Vawal fish / Whole
Black pomfret fish size of about 100 gm is perfect for grill / fry / curry recipes . Black Pomfret fish is known as Karuppu Vaval meen in Tamil. The other types of pomfrets are white pomfret fish and chinese pomfret . Taste and texture of Black pomfret is unique and hence preferred by all consumers. They can easily be called one of the finest species of fish considering their quality & price. Black pomfret fish is also easily available . Black pomfret Recipe : Oven Baked Pomfret Recipe (with Virgin Coconut Oil Marinade ) Black pomfret Recipe : Maccher Korma Recipe (Bengali style Fish Curry with Yoghurt and Spices)
Gr Weight: 250 gm to 350 gm
Nt Weight: 190 gm to 260 gm
262
98 in stock
Lady fish small / Kelangan Fish
Kelanga fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all. Lady fish is the english name of kilangan fish.
Gr Weight: 250 gm
Nt Weight: 150 gm
150
52 in stock
Lady fish big / Kelangan Fish
169
42 in stock
Red Mullet / Nagarai
Mullets are rich in protein and omega3 . It has the most delicate flesh . They can be fried or poached .
Gr Weight: 500 gm
Nt Weight: 300 gm to 325 gm
213
31 in stock
Indian Mackerel Big / Aylai fish
Indian Mackerel fish is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many sub-varieties which are known by different names. All these varieties are very popular amongst Indian consumers. Indian Mackerel is also known as Kanangeluthi fish in Tamil .
Nt Weight: 300 gm
175
30 in stock
Anchovy Fish Big / Nethili fish
Anchovy fish is known as Nethili fish in Tamil. Anchovy is a significant source of food for almost all the fish eating population in India. These are small variety of fish and can be prepared as tasty fish curry, fish fry etc. It is preferred for its pungent taste and property of reducing bad cholesterol.
245
16 in stock