Description

Tamil name of Original Sea bass fish is Koduva fish.  Seabass fish is  available throughout the eastern and western coasts of India. Because of  it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people .  Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .

Recipe  : Grilled Sea bass

Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted