Description

Tamil name of Original Sea bass is Koduva meen .  Sea bass is  available throughout the eastern and western coasts of India. Because of  it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people .  Original Sea Bass is also known as Asal Koduva in Tamil .

Recipe  : Grilled Sea bass

Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted