Mahi Mahi is a sea fish . It is the favorite among expats . Most of the restaurants and hotels use this fish because it is suitable for all types of cooking . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices . The price makes it an irresistable fish to try . Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties .
Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.Mahi-mahi also contains a scant 1.2 grams of fat per 6-ounce serving, makin￼g it a very lean source of protein. Mahi Mahi is also know as Paarla_Parla