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Home/ Big Fish / Indian Halibut fish / Naaku fish
Indian Halibut fish is a popular flat fish with a fresh and unique taste. Besides being a great source of necessary nutrients in the body, it has a delicately sweet flavor making it everyone’s favorite. It is a lean fish with a snow white flesh that contains few bones and is a very good source of high quality protein. Indian Halibut is also known as Naaku Meen / Potha fish in Tamil .
Gross Weight: 250 gm
Net Weight: 250 gm
244
0 in stock
Seer Fish Medium Boneless
Seer fish medium / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish is normally available as thin slices , cubes , fish fingers , bread slices or as fillets. The sizes available are Big , Medium and Small . People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family .
Gr Weight: 250 gm
Nt Weight: 100 gm to 150 gm
439
36 in stock
Seer Fish Medium / Vanjaram
Nt Weight: 250 gm
29 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Gr Weight: 500 gm
Nt Weight: 300 gm to 320 gm
225
25 in stock
Mahi Mahi / Parla fish
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
Nt Weight: 500 gm
22 in stock
Yellow Fin Tuna / Kerai Boneless
Yellow fin Tuna (Soorai/Kerai ) is a perfect fish for bodybuilding . It is low in fat , a good source of lean protein , a good muscle builder and also rich in omega 3 fatty acids which are heart friendly . The people from coastal districts and states love this fish . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices .
Nt Weight: 300 gm to 325 gm
265
15 in stock
Yellow Fin Tuna / Kerai
Yellow fin Tuna (Soorai/Kerai ) is a perfect fish for bodybuilding . It is low in fat , a good source of lean protein , a good muscle builder and also rich in omega 3 fatty acids which are heart friendly . The people from coastal districts and states love this fish . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices . Yellowfin tuna comes under SEMI – EXOTIC VARIETIES seafood Yellowfin Tuna Recipe : Spicy Tuna Croquettes Recipe
13 in stock
