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Grouper Fish (Kalavai) fillet supreme seafood


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  • Grouper fish

Grouper 1 to 3kg Size(Kalavai)

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Groupers are classified as one of the important food fishes. It is preferred for making tasty fish fry preparations.

( hamour fish , hammour )

Size: 500g to 2kg Types of Cutting : 1.Whole 2.Cubes with combination of Skin on / Skinless, Bone on / Boneless 3.Thin / Thick / Medium slices 4.Fillets Skin on / Skinless 5.Head On, Gilled & Gutted