Sardine Local / Mathi / Chalai whole
This is an oil rich fish which is very tasty and healthy because of its rich omega-3 fatty acid content which is beneficial for heart patients. Omega-3 fatty acid reduces the cholesterol content in the blood stream and helps to keep the blood flow in the body smooth and easy. It has many other health benefits also. Sardine ( Local ) is also known as Kavalai Mathi in Tamil
Gr Weight: 500 gm
Nt Weight: 300 gm
38 in stock
Japanese Thread Fin Bream Big / Sankara fish
Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
Gr Weight: 500 gm
Nt Weight: 300 gm to 350 gm
24 in stock
Rohu fish / Kendai fish Small
Rohu fish is a fresh water fish extensively available in rivers , dams , reservoirs across India. It is a fish belonging to the carp family, found extensively in the rivers of South Asia.
Gr Weight: 900 gm to 1 kg
Nt Weight: 525 gm to 550 gm
Seer fish Small / Vanjaram / Whole
Tamil name of Seer fish is Vanjaram / Vanjiram . Seer fish is the most popular variety of seafood in Tamilnadu. Normally consumed as thin slices or cubes . Mostly preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone. Above all Seer fish is easily available.
Gr Weight: 400 gm to 500 gm
Nt Weight: 280 gm to 350 gm
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