Cuttlefish Big / Kadamba fish

Sand Lobster

Sand lobster meat is white in colour . It has a sweet taste when compared to other lobster species . Sand lobsters are suitable to be grilled, broiled, steamed or baked.

40 in stock

White Squid Big / Kanava

Squids belong to the family of Cephalopods. Squid is a good source for zinc, manganese and high in the recommended daily intake of copper, selenium B12, and riboflavin. Therefore many sea food consumers specifically ask for this item. Size is below 15 Pcs/Kg ( calamari squid , calamari ) Can able to cut into Rings , Tubes , Square

34 in stock

Mahi Mahi / Parla fish Boneless

The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .

22 in stock

Indian Salmon Big / Kaala Fish

Indian Salmon fish is widely available in both East & West coasts of India. The white succulent meat of this fish lends itself to various preparations and has great taste too. This fish is rich in Omega-3 fatty acids , which is good for heart. Indian Salmon fish is also known as Kaala fish in Tamil , Rawas fish in Marathi. The size of Indian Slamon fish ranges from 500 gm to 2 kg .

22 in stock

Red Snapper / Seppili

It is an exotic seafood hailing originally from the US and other tropical regions esp in the gulf of Mexico. However it is easily available now in the Indian coastal waters also. It lends itself to a variety of tasty preparations such as fish curry, fish fry, It is available either as fillets or steaks. It is very popular due to its firm meat and attractive colour.

22 in stock

Clams / Sippi / Mattikal

Clam is also another bivalve mollusk. Clams have a slightly salty taste. In the Konkan region, clams are used to cook curries and side dishes. In Kerala Clams are widely consumed in the curry form and prepared with green coconut masala and eaten with rice. Clams meat is called Kakka irachi in Kerala. Consumption of Clam is associated with many health benefits. Tamil name of clams is sippi / mattikal . Please note the nett weight of meat after you remove the shells may be only 5% to 10% of the gross weight .

18 in stock