White Pomfret , Black Pomfret , Chibbon Fish ( Kilicha ) , Baracudda ( Sheela ) , Seer fish ( Vanjaram ) Small Whole Rs.790/kg , Mahi Mahi , Cobia , Original Seabass ( Asal Koduva ) , Shark , Sardine ( Kerala Mathi ) , Japanese Thread Fin ( Sankara ) , Lady Fish ( Kelangan ) , White Fish ( Sudumbu ) , Mackerel ( Aylai ) , Mussels , Oysters , Clams , Rohu , Pearl Spot , Tilapia , Yellow Fin Tuna , Jumbo Prawns , Blue Sea Crabs and much more available . Add our whatsapp number 9171072896 in your phone to receive regular updates/recipes . Call before 3.00 pm today for today delivery .

Blog Post

Tatrelo Kolmi (Prawn) Patio Recipe

A lipsmacking prawn dish from the Parsi kitchen!

The Parsi cuisine is rich, varied and full of delicious recipes especially more if you are a seafood lover. This prawns patio is simple, easy to prepare but so full of flavour that you will find yourself making it over and over again. And there’s only way to enjoy this best – with steaming hot rice and a simple dal. Tuck in!

Recipe Courtesy – www.bawibride.com

Tatrelo Kolmi (Prawn) Patio

Ingredients :-

  1. 600gms prawns; deshelled and deveined
  2. 1 medium red onion; finely chopped
  3. 3 garlic cloves; grated
  4. 2 green chillies; chopped
  5. 6 tomatoes (4 pureed, 2 finely chopped)
  6. 1 tsp turmeric powder
  7. 2 tsp red chilli powder
  8. 1 ½ tsp coriander powder
  9. ½ tsp roasted cumin/jeera powder
  10. 2-3 tbsp oil
  11. 1 inch knob of jaggery
  12. 1 ½ tbsp coconut vinegar (cane vinegar is used traditionally; white vinegar can also be used)
  13. ½ cup fresh coriander leaves; finely chopped


  • Marinate the cleaned prawns with turmeric powder, red chilli powder and salt. Keep aside for at least 15 minutes.
  • Heat oil in a large pan; add the onions and garlic, sauté till the onions have turned light brown.
  • Add the coriander powder and cumin powder; mix well to combine.
  • Next add the tomato puree and the jaggery; mix well and allow to cook on low heat without adding any water. Once the excess moisture has evaporated, add the chopped tomatoes and allow to cook further on low heat till you get a thick consistency.
  • Next add the marinated prawns along with the vinegar and half of the coriander leaves.
  • Cook covered on medium heat till the prawns are done, stirring in between.
  • Remove and garnish with the remaining coriander leaves.
  • Serve warm with rice and dal.

Check our new VFM combos for this week . Call – 044-66442222 or WhatsApp to 9171072896

Call – 044-66442222 or 9171072896 to place your order for fresh , live and exotic seafood till 3.00 pm for same day delivery and up to 9.30 pm for next day delivery . Delivery up to 4 pm daily

Check availability of fishes Click here

Related Posts

Prawn Paratha Recipe
Prawn Paratha

Spicy Fish Fingers Recipe
Spicy Fish Fingers

Spicy Salmon Sliders Recipe
Spicy Salmon Sliders

Grilled Tilapia Fish Recipe
Grilled Tilapia Stuffed with Nuts and Spices Recipe

This seafood preparation draws inspiration from the rich Mughal cuisine in which nuts and

Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) Recipe

This mackerel curry is famous among the Konkan community of Maharashtra. Fresh mackerel is

Fish Ambotik Recipe

Fish Ambotik curry is a famous sour and spicy seafood preparation commonly found in

Meen Peera Recipe
Meen Peera (Sardines with Grated coconut , green chillies and black kokum) Recipe

Meen Peera is a famous traditional dish of Kerala, especially in the Kottayam district

Macher Kalia (Bengali Fish Curry with Yoghurt and Spices) Recipe

Yet another delicious seafood preparation from West Bengal. Traditionally prepared using Rohu, but today we

Karimeen Pollichathu (Pearl Spot with Spices Smoked in Banana Leaf) Recipe

Perhaps, the most famous seafood preparation from the backwaters of Kerala. Karimeen Pollichathu is a

Prawns with Tomatoes (Burmese Style) Recipe

An extremely simple dish, this Burmese or Myanmar style prawns with tomatoes is spicy,

Prawn Pickle Recipe

An Indian meal, no matter how elaborate it is, stays incomplete without a pickle

Pan Fried Prawns with Curry Leaf Spice Blend Recipe

A South Indian style prawn fry which showcases the flavour of curry leaves to

Scrambled fish with Mustard Recipe
Scrambled Fish with Mustard Recipe

Whenever we think of mustard, we somehow always think of Bengali cuisine. But the

Squid roast masala Recipe
Squid Roast Masala recipe

Squid can be one of the most delicious seafood to eat, provided you cook