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Tatrelo Kolmi (Prawn) Patio Recipe

A lipsmacking prawn dish from the Parsi kitchen!

The Parsi cuisine is rich, varied and full of delicious recipes especially more if you are a seafood lover. This prawns patio is simple, easy to prepare but so full of flavour that you will find yourself making it over and over again. And there’s only way to enjoy this best – with steaming hot rice and a simple dal. Tuck in!

Recipe Courtesy – www.bawibride.com

Tatrelo Kolmi (Prawn) Patio

Ingredients :-

  1. 600gms prawns; deshelled and deveined
  2. 1 medium red onion; finely chopped
  3. 3 garlic cloves; grated
  4. 2 green chillies; chopped
  5. 6 tomatoes (4 pureed, 2 finely chopped)
  6. 1 tsp turmeric powder
  7. 2 tsp red chilli powder
  8. 1 ½ tsp coriander powder
  9. ½ tsp roasted cumin/jeera powder
  10. 2-3 tbsp oil
  11. 1 inch knob of jaggery
  12. 1 ½ tbsp coconut vinegar (cane vinegar is used traditionally; white vinegar can also be used)
  13. ½ cup fresh coriander leaves; finely chopped


  • Marinate the cleaned prawns with turmeric powder, red chilli powder and salt. Keep aside for at least 15 minutes.
  • Heat oil in a large pan; add the onions and garlic, sauté till the onions have turned light brown.
  • Add the coriander powder and cumin powder; mix well to combine.
  • Next add the tomato puree and the jaggery; mix well and allow to cook on low heat without adding any water. Once the excess moisture has evaporated, add the chopped tomatoes and allow to cook further on low heat till you get a thick consistency.
  • Next add the marinated prawns along with the vinegar and half of the coriander leaves.
  • Cook covered on medium heat till the prawns are done, stirring in between.
  • Remove and garnish with the remaining coriander leaves.
  • Serve warm with rice and dal.

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