9171072896
Click on " Whats Available Today " link to check availability of Fishes .

Blog Post

Prawn Paratha

We all love our stuffed parathas; it’s an amazing way to begin and end the day on a delicious note. And now with these stuffed prawn parathas, we can make it indulgent too. Prawn mince sautéed with aromatics and spices makes a delicious filling for these parathas which are best enjoyed with a dollop of butter and hot pickles.
Ingredients:
For the stuffing:
1. 300gms prawns; deshelled and deveined
2. 2medium garlic cloves; grated
3. ½ inch ginger; grated
4. 1 medium onion; finely chopped
5. 1 green chilli; finely chopped
6. ¼ tsp turmeric powder
7. ½ tsp red chilli powder
8. ¼ tsp cumin seeds
9. ¼ tsp caraway/shahi jeera seeds
10. 2 sprigs fresh coriander leaves; finely chopped
11. Salt, to season
12. 1 tbsp vegetable oil
For the dough:
13. 2 ½ cups wholewheat flour/atta
14. Salt, to season
15. Water
16. Vegetable oil
17. Butter, to serve
Method:
1. To prepare the dough, season the flour with salt and add enough water and knead till done. The dough must be soft and pliable; allow to rest for at least 15 minutes.
2. To prepare the stuffing, mince the prawns using a knife or in the food processor (do not make it too pasty).
3. Heat 1 tbsp of vegetable oil and add the cumin and caraway seeds. Then add the grated garlic, ginger, green chilli and onion; sauté till the onions are translucent and then add the turmeric and chilli powder. Mix well to combine; season with salt.
4. Then add the prawn mince and cook on high heat till the prawns are done. Add the coriander leaves, mix well and remove from heat. Allow to cool before stuffing the parathas.
5. Make medium sized balls from the kneaded dough. Roll out one dough ball to medium thickness, place a bit of the prawn stuffing in the centre and then pinch the sides to form a ball again (with the stuffing in centre). Then roll out gently again and keep aside.
6. Repeat the same with the remaining dough. (Alternately if you find this method hard, then you can make small sized dough balls. Roll out two balls evenly (like you would for a chappathi). Then place the filling on one and place the other chappathi on top; press the sides to seal and roll out gently to make the stuffed paratha)
7. Heat a flat tawa/pan and place the paratha; drizzle lightly with oil and cook on both sides till done.
8. Serve warm with a dollop of butter and pickle.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Tomato Salmon Bisque

A delicious light and summery soup! Smooth and creamy, the Tomato Salmon Bisque is a

Spicy Fish Fingers

Succulent pieces of barramundi coated in spicy crumbs and fried to perfection. These fish

Grilled Prawns with Herbs and Chillies

Grilled Prawns with Herbs and Chillies A super simple prawn dish with refreshing summery flavours

Fried Trevally (with Sambar Powder, Dry Chillies and Coriander)

Whole fried Trevally marinated with a flavourful spice blend made from sambar powder, dry

Atlantic Salmon
Pan Fried Salmon (with Spicy Green Salad and Tomato Butter Sauce) Recipe

Simplicity is key when cooking with salmon. Do not get tempted to add too

Crab Salad with Asian Herb Dressing Recipe

A refreshing and delicious crab salad with a fresh and aromatic Asian style herb

Happy to present our 50th exclusive recipe

Spicy Salmon Sliders (with Kashmiri Chilli Mayonnaise) . Recipe by Supreme Seafood . Fun, delicious

Chettinad style Prawn Biryani Recipe

Prawns are an excellent choice for making a seafood biryani. Juicy and succulent, these

Mexican Prawn Tacos with Mango Salsa

It’s taco time! A delicious affair with mini tortillas piled high with prawns cooked in

Chilli Prawn Fried Rice

A delicious Indo Chinese style prawn fried rice that is perfect for all occasions. Dried

Squid Ularthiyathu (Kerala style Squid Masala with Coconut) , Recipe

An absolutely delicious way to eat squid. Adapted from a Lekshmi Nair (a famous

tandoori crab
Tandoori Crab Recipes

Slather homemade tandoori paste over fresh mud crabs and grill it in your tandoor

Dhaba style Fish Curry Recipes

This Dhaba style fish curry is an extremely simple dish that comes together in

Tribal style Prawn Masala Recipes

A rustic and fiery dish from the tribal community of Kerala. Get your hands

Filipino style Grilled Fish Recipes

An Indian interpretation of a traditional Filipino dish known as Fish Sarciado. Traditionally, whole fried

Spicy Tuna Croquettes Recipes

There is nothing novel about tuna croquettes; it is one of the most common

Pan Fried GunPowder Prawns Recipe

Only for a South Indian can ‘gunpowder’ mean something delicious. This fiery and spicy

Party Special
Crumbed Prawns with Desiccated Coconut and Spices Recipe

Breadcrumbs is perhaps, the most used coating for fried foods. But today, we have

Ambarsari Fish Masala Recipe

This delicacy comes from the beautiful city of Amritsar in Punjab. Bold in flavours

Lahori Fish Fry Recipe

The Japanese Thread fin fish (Sankara fish) used in this recipe is a popular

Oven Baked Pomfret with Virgin Coconut Oil Marinade Recipe

Seafood can be extremely healthy and nutritious when combined with the right cooking technique

Kerala style Grilled LeatherJacket in Banana Leaf Recipes

The famous Meen Pollichathu (fish smoked in banana leaf) of Kerala gets a makeover.

Kerala Style Fish Curry with Coconut Milk Recipes

This Kerala style fish curry with coconut milk is not just a local favourite

Hyderabadi Shahi Macchi Kurma Recipes

Out of the Mughal kitchens came the indulgently rich and creamy shahi kurma. Influences

Fish Egg Thoran Recipes

Most people have a love-hate relationship with fish eggs. While it is deemed exotic

South Indian Grilled Snapper Recipes

Forget the roast this year; instead get your hands on a whole snapper, grill

Chettinad Mutton Rasam Recipes

There is nothing more comforting than a hot, spicy bowl of mutton #soup or

Uppu Kari (Chettinad Mutton Fry) Recipes

Uppu Kari is a very traditional Chettiar dish and one of the best kept

Vindaloo Lamb Chops Recipe

Who doesn’t love a vindaloo? Inspired by the famous Goan delicacy, today we have

Nalli Gosht Recipe

Nalli Ghost is a traditional and famous Nihari dish from Lucknow. The lamb shanks are

Mutton Roganjosh Recipes

The much loved traditional mutton dish from Kashmir. Roganjosh has become a very famous

Fish Pulusu (Andhra style Fish Curry) Recipesa

Chepala Pulusu or Fish Pulusu is a famous traditional seafood preparation of Telangana (former

Dhaba Style Kheema Masala Recipes

Kheema or lamb mince is an extremely versatile ingredient which can be used in

Kottayam Fish Curry Recipes

This spicy fish curry has become the culinary trademark of the Travancore region though

Cuttlefish Fry Recipes

This cuttlefish fry is inspired by the famous Parsi dish, kolmino patio or prawn

Spicy Fried Squid Recipes

Crunchy, fried squid rings make a great starter for any party; enjoyed by children

Penne with Chilli Squid in a Roasted Tomato Sauce Recipe

An extremely simple pasta dish that speaks volumes of flavour. A simple sauce made from

Squid, Prawn and Saffron Stew Recipe

Saffron always reminds us of decadent Indian sweets or the elaborate biryani preprations. But

Maccher Korma (Bengali style Fish Curry with Yoghurt and Spices). Recipe

All of us are familiar with a korma. Dating from the Mughal era, the

Chettinad Style Grilled Snapper Recipe

The Chettinad Meen Varuval gets a grillin! Meen Varuval is a delicious fish fry preparation

East Indian Fish Fry Recipe

A simple fish fry which pays tribute to the traditional East Indian bottle masala. East

Maccher Chop (Bengali style Fish Croquettes) Recipe

Maccher chop is a famous snack of Bengal. These delicious fish cutlets or croquettes

Goan Fish Biryani Recipe

A delicious and flavourful fish biryani from the land of sun and surf –

Tandoori Salmon Skewers Recipe

It is a common misconception that Atlantic salmon cannot be used in Indian dishes.

Mussels Biryani Recipe

A traditional biryani preparation from the Malabar region of Kerala where mussels are much

Kube Sukkhe (Mangalorean style Spicy Clams Sukka) Recipe

This is a traditional and very popular way of cooking clams among the Protestant

Grilled Scallops with Garlic Butter and Chillies Recipe

Scallops are a delicacy, one that has to be cooked with the right sort

Baked Oysters with Garlic, Curry leaf and Kashmiri Chilli Recipe

Freshly shucked oysters are such a delight for the taste buds. In this recipe,

Fried Shark with Tuticorin Curry Paste Recipe

Today’s dish draws inspiration from a very traditional spice paste used in Tuticorin. This

Malvani Fish Fry Recipe

There are a lot of similarities between the Malvani and Konkani style of cooking.

Grilled Tilapia Stuffed with Nuts and Spices Recipe

This seafood preparation draws inspiration from the rich Mughal cuisine in which nuts and

Maharashtrian Bangdyache Ambat Kalwan (Spicy Mackerel Curry with Coconut and Tamarind) Recipe

This mackerel curry is famous among the Konkan community of Maharashtra. Fresh mackerel is

Fish Ambotik Recipe

Fish Ambotik curry is a famous sour and spicy seafood preparation commonly found in

Meen Peera (Sardines with Grated coconut , green chillies and black kokum) Recipe

Meen Peera is a famous traditional dish of Kerala, especially in the Kottayam district

Macher Kalia (Bengali Fish Curry with Yoghurt and Spices) Recipe

Yet another delicious seafood preparation from West Bengal. Traditionally prepared using Rohu, but today we

Karimeen Pollichathu (Pearl Spot with Spices Smoked in Banana Leaf) Recipe

Perhaps, the most famous seafood preparation from the backwaters of Kerala. Karimeen Pollichathu is a

Prawns with Tomatoes (Burmese Style) Recipe

An extremely simple dish, this Burmese or Myanmar style prawns with tomatoes is spicy,

Prawn Pickle Recipe

An Indian meal, no matter how elaborate it is, stays incomplete without a pickle

Pan Fried Prawns with Curry Leaf Spice Blend Recipe

A South Indian style prawn fry which showcases the flavour of curry leaves to

Crab Recipe
Blue Swimmer Crab in Fiery Coconut Sauce Recipe

Blue swimmer crabs are not just gorgeous to look at but tastes amazing too.

Scrambled Fish with Mustard Recipe

Whenever we think of mustard, we somehow always think of Bengali cuisine. But the

Squid Roast Masala recipe

Squid can be one of the most delicious seafood to eat, provided you cook