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Clams(Sippi)

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  • Description
  • SIZE AND QUANTITY

Description

Clam is also another bivalve mollusk. In the Konkan region, clams are used to cook curries and side dishes. In Kerala Clams are widely consumed in the curry form and prepared with green coconut masala and eaten with rice. Consumption of Clam is associated with many health benefits.

Size: 40 to 50 pcs/kg Types of Cutting : 1.Whole 2.Live