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Black Cod
  • Black Cod

Black Cod (Japan)

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Alaskan Sablefish or Black cod have a rich, succulent flavor and a velvety texture.
It has beautiful pure white fillets that flake perfectly . They melt in your mouth.
It is a superbly rich, silky delicacy. Because it lives in deep, cold waters, Sablefish accumulates far more fat – and omega-3 fatty acids – than most other fish, making it incredibly luscious.
It is rich in heart-healthy Omega-3 fatty acids.
Its succulence is often compared to Chilean sea bass, for which it is an excellent substitute.
Alaska boasts the largest Blackcod population in the world .

Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).